JOB DESCRIPTION
Do you have a passion for food and drink? Are you an early bird? And do you love to put a smile on people's faces? Then the role of Breakfast Cook/Breakfast Employee at Hotel Mercier in Amsterdam is perfect for you!
YOUR JOB
In this (dual) role, you will fulfill two functions. Two days a week, you will work as a Breakfast Cook and three days a week as a Breakfast Employee. In this multifunctional position, you will prepare a delicious breakfast for our guests and ensure that the breakfast area looks spotless. This means replenishing the buffet on time and setting and clearing tables. Additionally, you will answer guests' questions about breakfast and make sure they start their day well.
The working hours are from 06:00 to 14:00 or from 07:00 to 15:00.
WHAT DO WE OFFER?
- A market-competitive salary;
- Travel expense reimbursement if you live more than 10 km from work;
- 8% holiday pay and 25 paid vacation days (based on a 38-hour workweek);
- Earn a €500 bonus for every new colleague who joins us through your referral!;
- Receive 110% of your salary when working in a different hotel than usual;
- Benefit from a 110% salary increase for last-minute shifts (within 24 hours), and combine these bonuses when working at a different location. Count your gains!;
- Group health insurance and pension scheme;
- 40% discount on stays at one of our hotels, subject to availability - hello weekend getaways in Amsterdam or Maastricht!;
- 20% discount at our restaurants; Get acquainted with our hotels with complimentary drinks, cheers!;
- Internal career growth opportunities; Enjoy a 3-course dinner for 2 upon your first contract extension;
- We celebrate your birthday every year, and your work anniversary starting from 2.5 years;
- Opportunities for continuous self-development through internal and external training programs;
- We award an Employee of the Year Award annually, so who knows, it might be sitting on your shelf next year!;
- A workplace surrounded by art, history, and travelers ;).
THE (PERFECT) MATCH
As a Breakfast Cook/Breakfast Employee, you ensure that our guests lack nothing during their breakfast. In addition to being able to run the kitchen independently, you are hospitable, easygoing, and professional. You enjoy surprising guests with your service and are always open for a friendly chat. You have a good command of the English language. Experience in hospitality is not required but is a plus. You are available five days a week.
MAKE IT HAPPEN
Do you want to be part of a young and ambitious team? Don't wait any longer and apply now! If you have any questions, feel free to call Milan at 06 46 06 63 01, and who knows, we might welcome you soon as our new colleague.